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Crêperie Café |
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| Dale F. Bentson Palo Alto Weekly, September 8, 2006 "Très Français, Bistro Maxine batters up clientèle with delicate, delicious crêpes...... The divine Normandy crêpe was wrapped around apples and cooked with butter and Calvados (apple brandy) and served with a scoop of crème fraiche on the side. It was a heavenly combination.....it is a grand way to start the day, enjoy a midday repast or conclude a day with a sassy, lip-smacking, stick-to-the-ribs dessert." Cheryl Sternman Rule Metroactive, February 14, 2007 "Bistro Maxine brings authenticity to French street food in Palo Alto.....Bistro Maxine is a bright, friendly little spot, a coffee shop and crêperie rolled into one.....The crêpe Complète is a classic, one you can find in every crêperie in France, and Bistro Maxine does it justice.... Helpful and friendly servers take pains to accommodate you while you're waiting for the tables..." |
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